over a hot stove
the pumpkin bread
pumpkin bread (2 loaves)
3 1/2 c. flour 1/2 tsp. ginger
3 c. sugar 16 ounces pumpkin
2 tsp. baking soda 1 c. oil
1 tsp. cinnamon 2/3 c. water
1 tsp. nutmeg 4 eggs
preheat oven to 350 F. grease and flour two 9 x 5 inch loaf pans. in
large bowl, combine all ingredients. using a hand mixer, blend at a
low speed until moistened; beat 3 minutes at meduim speed. pour into
prepared pans. bake 1 to 1 1/2 hours until toothpick inserted in
center comes out clean. cool 5 minutes; remove from pans.
Note 1: you can also make without hand mixer by combining wet
ingredients and the sugar. combine dry ingredients and add to wet
mixture. mix well. pour into pans and bake.
Note 2: as an alternative to the spices, you can just add 1-2 tsp.
pumpkin pie spice (cloves, ginger, nutmeg and cinnamon). i usually add
more spices than called for, but it is to taste.
Note 3: you can use egg alternative as well, but it makes the bread a little denser.
for the cookies
Snicker Doodles
1 C. butter (or margarine or shortening)
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
2 t. cream of tartar
1 t. baking soda
1/2 t. salt
cinnamon sugar
Cream first three ingredients. Add flour, cream of tartar, soda, and
salt. Chill. Roll into balls and roll in cinnamon sugar. Place on
cookie sheet and bake at 400F for 8-10 minutes til lightly brown and
soft. Yield: 5 dozen. (These cookies will set up and be somewhat
crunchy when they cool).




























